Agave ... yummy!

We are doing more experimentation with agave nectar. Today's adventure includes vanilla bean ice cream -- yum! I was also able to find some conversion data for agave: 1 cup of sugar = 1/4 cup of agave and 1/2 cup of maple syrup or honey = 1/4 to 3/8 cup of agave. Regina and I have selected several recipes to try ... some yummy muffins loaded with veggies.